Fudge Bars, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Fudge Bars

United States
NOVA4
94 kcalper 100 g · 5% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0011110909336
GS1 prefix001 · GS1 US
Additives10: E1200, E407, E410…
AllergensMilk
0011110909336

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories94 kcal5%
Total fat2.0 g3%
Saturated fat1.2 g6%
Total carbohydrate18.8 g7%
Total sugars6.3 g—
Dietary fiber6.3 g22%
Protein7.0 g14%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skim milk, sorbitol, polydextrose, milk protein concentrate*, cream, milk, cocoa processed with alkali, whey protein concentrate, contains 1% or less of: maltodextrin, whey, carob bean gum, cellulose gum, guar gum, mono - and diglycerides, food starch-modified, polysorbate 80, carrageenan, glycerin, natural flavor, aspartame, vitamin a palmitate. *not an ingredient in regular ice cream. contains: milk.

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 bars (128 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.5 g3%
Saturated fat1.5 g7%
Sodium110 mg5%
Total carbohydrate18 g7%
Dietary fiber7.9 g28%
Total sugars8.0 g—
Protein10.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 7, 2023
FDC ID
2547538

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.