Buttermilk jumbo junior biscuits
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched facts whea t a bleached wheat flour, niacin, reduced iron, thiamine mononitrate, scuit (34g) riboflavin, folic acid), water, er vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, calcium sulfate, ly value* 4% aluminum sulfate), contains 2% or 8% less of: dextrose, salt, modified wheat starch, potassium chloride, datem, sodium alginate, potassium % sorbate and citric acid and tbhq (preservatives), artificial flavor. contains: wheat. 12% 6g
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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