Red Beans & Rice
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.86 g | 4% |
| Total carbohydrate | 20.1 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.85 g | 3% |
| Protein | 2.6 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, LONG GRAIN PARBOILED RICE, RED BEANS, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), GREEN BELL PEPPERS, ONIONS, SEASONING (DEHYDRATED ONIONS, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPERS, SALT, SPICES, PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR). CONTAINS 2% OR LESS OF: GARLIC (GARLIC, WATER, PHOSPHORIC ACID), NATURAL FLAVOR (HYDROLYZED SOY PROTEIN, PALM OIL, SALT, WATER, BACON FLAVOR [FROM: BACON CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: POTASSIUM CHLORIDE DEXTROSE, SODIUM PHOSPHATE], NATURAL FLAVORS, BACON FAT, CARAMEL COLOR, MONO AND DIGLYCERIDES), CARRAGEENAN, POTASSIUM CHLORIDE, SOY LECITHIN, INULIN, CORN STARCH, AGAR, MAGNESIUM CARBONATE, PECTIN STANDARDIZED WITH SUGAR (SUCROSE AND/OR DEXTROSE), CITRIC ACID, ASCORBIC ACID, CALCIUM CITRATE, SPICE.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.