Garden Vegetable Rice
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.46 g | 2% |
| Protein | 2.1 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, LONG GRAIN PARBOILED RICE, CORN PEAS, DEHYDRATED CARROTS, CANOLA OIL. CONTAINS 2% OR LESS OF: SALT, SUGAR, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN,POTATO FLOUR, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, CARROT POWDER AND TURMERIC), CARRAGEENAN, POTASSIUM CHLORIDE, SOY LECITHIN, INULIN, CORN STARCH, AGAR, MAGNESIUM CARBONATE, PECTIN, STANDARDIZED WITH SUGAR (SUCROSE AND/OR DEXTROSE), MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, EXTRACTIVES OR TURMERIC (FOR COLOR).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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