Texas Toast Garlic (Krogers)
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 0.00 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated February 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bread: enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, sugar, salt, calcium e (40g) propionate (preservative), microbial enzymes spread: soybean oil, water, palm oned garlic, salt, vegetable mondlyceride, natural flavors, dried parsley, whey, beta-carotene (color). contains: wheat, milk. may contain: soy. 150 aily value* 10% 8% 0%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.