3 Pepper & Onion Blend
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEN HERE Nutritiom Facts Servings Per Container Abo Amount Per Serving Calories 25 Calorie Serving Size 1 Cup (84g) ut 4 alones from Fat 0 % Daily Value* 0% 0% Total Fat Og Saturated Fat 0g Trans Fat 0g Cholesterol Oing 0% 0% Total Carbohydrate5g_ 2% Dietary Fiber less than 1g 3% Sugars 3g Protein less than 10 Vitamin A 4% . Calcium 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Vitamin C 30% Iron 0% Kr Calories: 2,000 2,500 800 25g Total Fat Less than 65g Sat FatLess than 20g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate Dietary Fiber ox) are the 300g 375g 25g ENTS: ONIONS, GREEN BELL PEPPERS A PEPPERS, YELLOW BELL PEPPERS CMBUTED BY THE KROGER CO INNATI, OHIO 45202
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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