Meat Lasagna
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.6 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated December 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Facts INGREDIENTS: MEAT SAUCE (WATER, GROUND BEEF, TOMATO PASTE, TOMATOES IN JUICE TOMATOES, SALT, CALCIUM CHLORIDE container CITRIC ACID], DRY COTTAGE CHEESE CURDS up (21 3g) | CULTURED PASTEURIZED SKIM MILK), SUGAR DRIED ONION, SALT, SOYBEAN OIL, CORN STARCH, SPICES [INCLUDING PAPRIKA), DRIED GARLIC, XANTHAN GUM), COOKED 290 ENRICHED PASTA LASAGNA (WATER, ENRICHED SEMOLINA [DURUM SEMOLINA Daily Value * | NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 13% PART SKIM MOZZARELLA CHEESE 18% PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). CONTAINS: MILK, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.