Biscuits Buttermilk
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 48.4 g | 18% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, 01 riboflavin, folic acid), water, dextrose, corn syrup, leavening (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil (palm, soybean and/or cottonseed oils), white corn flour, contains 2% or less of: modified wheat starch, salt, potassium chloride, potassium sorbate and citric acid (preservatives), naturaland artificial flavors, contains: wheat, % 1% oista buted by the kroger co
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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