Pizzas · United States

Thin crust pizza

by Private selection · brand owner: The Kroger Co.

United States

248 kcalper 100 g · 12% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0011110889157

GS1 prefix001 · GS1 US

Additives2: E1105, E270

AllergensGluten, Milk, Eggs (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	9.8 g	13%
Saturated fat	2.3 g	11%
Total carbohydrate	33.1 g	12%
Total sugars	3.8 g	—
Dietary fiber	2.3 g	8%
Protein	6.8 g	14%
Sodium	0.47 g	21%

Open Food Facts, ODbL, record updated February 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), chargrilled yellow and red peppers, olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), mozzarella cheese made with water buffalo milk (milkfat from pasteurized water buffalo milk and nonfat pasteurized water buffalo milk, salt, animal enzymes), black olive sauce (black olives [olives, water, salt, lactic acid], olive oil extra virgin, creme fraiche [cultured pasteurized cream, cheese cultures], canola oil, wheat flour, sugar, salt, spices, potato starch), chargrilled zucchini, marinated semi-dried tomatoes (semi-dried tomatoes, sunflower oil, salt, spices, garlic), black olives (olives, salt), pecorino romano cheese made with sheep's milk (pasteurized sheep's milk, salt, cheese cultures, enzymes), roasted garlic (garlic, palm oil), olive oil extra virgin.

Allergen: Gluten Allergen: Milk Allergen: Eggs

E1105LysozymePreservative
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 pizza (133 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	301 kcal	—
Total fat	12 g	15%
Saturated fat	3.5 g	17%
Sodium	591 mg	26%
Total carbohydrate	38 g	14%
Dietary fiber	3.1 g	11%
Total sugars	6.0 g	—
Protein	10 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 26, 2021
FDC ID: 1947585

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.8 g · median 2.6 g

Saturated fat2.3 g · median 4.3 g

Salt1.2 g · median 1.3 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.