Desserts · United States

Rice pudding

· brand owner: The Kroger Co.

United States

92 kcalper 100 g · 5% of the reference intake

11.5 gof sugars per 100 g

Barcode (EAN-13)0011110882356

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	92 kcal	5%
Total fat	2.7 g	3%
Saturated fat	1.9 g	10%
Total carbohydrate	14.6 g	5%
Total sugars	11.5 g	—
Dietary fiber	0.00 g	0%
Protein	3.1 g	6%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, rice, whole eggs, rice starch, salt, natural flavor.

Allergen: Eggs Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.5 g	4%
Saturated fat	2.5 g	12%
Sodium	150 mg	7%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	15 g	—
Protein	4.0 g	—

Servings per package: About 5
USDA food category: Puddings & Custards
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2093018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 2,912 “desserts” products sold in the United States

Sugars11.5 g · median 21.4 g

Saturated fat1.9 g · median 5.4 g

Salt0.29 g · median 0.23 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.