Complete buttermilk pancake & waffle mix, Kroger
i Photo: Open Food Facts contributors · CC BY-SA
Pancake mixes · United States

Complete buttermilk pancake & waffle mix

by Kroger · 32 oz
United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)0011110882196
GS1 prefix001 · GS1 US
Additives8: E340, E340ii, E341…
AllergensGluten, Milk, Soybeans
0011110882196

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 20, 2022reportedUnited StatesFDA
    Foreign body

    Item # 714-0706, Kroger Buttermilk Pancake & Waffle Mix. Product is shelf stable and packaged in a box. net wt. 2 lbs., UPC 0 11110 88219 6.

    Official wording (English): foreign materials

    Lots and dates in the notice: Lot code KX2063 and KX2064; Best by 9/1/23 and 9/2/23.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat5.5 g7%
Saturated fat3.1 g16%
Total carbohydrate71.9 g26%
Total sugars14.1 g—
Dietary fiber1.6 g6%
Protein7.8 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes, ascorbic acid), sugar. contains 2% or less of the following: buttermilk., baking soda, sodium aluminum phosphate, monocalcium phosphate, propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate, monoglyceride, soybean oil, soy flour, dextrose, salt, palm oil, corn syrup solids, sodium caseinate (milk protein), dipotassium phosphate, food starch-modified.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 306 “pancake mixes” products sold in the United States
Sugars14.1 g · median 12.5 g
Saturated fat3.1 g · median 0.00 g
Salt0.00 g · median 2.3 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pancake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Biscuit or pancake mix (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.