Steak Fries French Fried Potatoes
by Kroger
United States
131 kcalper 100 g · 7% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0011110875853
GS1 prefix001 · GS1 US
Additives4: E150a, E160b, E450…
AllergensNot given in the source
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 3.6 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
potatoes, vegetable oil (contains one or more of the following oils: canola, soybea cottonseed, sunflower, corn). contains 2% or less of: annatto (for color), caramel color, salt, sodium acid pyrophosphate (to promote color retention).
- E150aPlain caramelColor
- E160bAnnattoColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.