Multigrain Batard

by Private Selection · 57 g · brand owner: The Kroger Co.

United States

488 kcalper 100 g · 24% of the reference intake

6.2 gof sugars per 100 g

Barcode (EAN-13)0011110872876

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	488 kcal	24%
Total fat	7.7 g	10%
Saturated fat	0.00 g	0%
Total carbohydrate	89.3 g	32%
Total sugars	6.2 g	—
Dietary fiber	9.3 g	33%
Protein	15.4 g	31%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT, HONEY, CONTAINS 2% OR LESS OF: FLAX SEEDS, SUNFLOWER SEEDS, RYE, SESAME SEEDS, OATS, SALT, MOLASSES, BA

Allergen: Gluten Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.166 loaf (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	270 mg	12%
Total carbohydrate	29 g	11%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	5.0 g	—

Servings per package: About 6
USDA food category: Breads & Buns
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2021
FDC ID: 2053658

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars6.2 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt0.00 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 22, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 26, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.