Chicken pot pie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: water, cooked chicken white meat (chicken white meat, water, salt, carrageenan, sodium phosphate), carrots, creamy chicken gravy mix (modified corn starch, coconut oil, whole milk powder, salt, corn starch, chicken fat with extracts of rosemary, sugar, maltodextrin, dried chicken flavor [mechanically separated chicken, chicken broth, natural flavor {extract of rosemary}, citric acid], chicken flavor [hydrolyzed soy and corn protein, maltodextrin, autolyzed yeast extract, cooked chicken, flavor, corn syrup solids, disodium inosinate and disodium guanylate, thiamine hydrochloride, partially hydrogenated soybean and cottonseed oil], natural flavor, xanthan gum, onion powder, sodium caseinate, dipotassium phosphate, mono and diglycerides, spice, turmeric, silicon dioxide [anti-caking agent]), green peas, celery, onion. crust: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (interesterified soybean oil and/or palm oil), water, dough base (dextrose, wheat starch, salt, baking soda, calcium propionate, partially hydrogenated soybean oil, sodium metabisulfite), dextrose, salt (salt, calcium silicate, dextrose, potassium iodide, sodium bicarbonate) sodium bicarbonate.
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E552Calcium silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 37 g | 47% |
| Saturated fat | 16 g | 80% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2121590
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
