Mini Beef Ravioli With Meatballs In Tomato Suace
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 41 kcal | 2% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.72 g | 4% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 0.48 g | 2% |
| Protein | 1.8 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), BEEF RAVIOLI (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], BEEF, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], CARROTS. CONTAINS 2% OR LESS: CARAMEL COLOR, SALT, CITRIC ACID, DEHYDRATED ONION, SPICE EXTRACT), MEATBALLS (BEEF, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, DEHYDRATED ONION, SPICE EXTRACTS). CONTAINS 2% OR LESS: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), DEHYDRATED ONION, SPICE EXTRACT.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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