Popcorn Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.9 g | 26% |
| Sodium | 788.0 g | 34,261% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast meat with rib meat, wheat flour, water, contains 2% or less of: salt, modified corn starch, bleached wheat flour, sugar, spices, sodium phospates, caramel color, extractives of paprika, leavening (sodium acid pyrophosphate, sodiun bicarbonate), yeast, dextrose, spice extractives, onio powder, extractives of garlic, contains: wheat, distriruted ry
- E150cAmmonia caramelColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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