Potatoes With Cheese Sauce Mix.

United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0011110852366
GS1 prefix001 · GS1 US
Additives4: E222, E270, E627…
AllergensGluten, Milk
0011110852366

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate78.6 g29%
Total sugars3.6 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium2.2 g98%

Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dehydrated potatoes with sodium bisulfite (preservative), corn starch, modified corn starch, salt, maltodextrin, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisoft cheese (milk, cheese culture, salt, enzymes), dehydrated onion, whey, natural flavor, cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), sodium phosphate, calcium phosphate, annatto extract and turmeric oleoresin (for color), disodium guanylate, disodium inosinate, lactic acid.

  • E222Sodium bisulfiteAntioxidant · Preservative
  • E270Lactic acid
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.