Bold and tangy seasoning rub
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 100.0 g | 36% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 6.5 g | 283% |
Open Food Facts, ODbL, record updated December 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
brown sugar, cane sugar, salt, apple cider vinegar powder (maltodextrin, food starch-modified, apple cider vinegar), classic yellow mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), worcestershire sauce (vinegar, molasses, corn syrup salt, caramel [color], garlic, sugar, spices, tamarind, natural flavor, ammonium bisulfite), spices, yeast extract, garlic california onion, rice concentrate, brown mustard seed
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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