Tropical Mango Chunks
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 26, 2023reportedUnited StatesFDAListeria
Private Selection 48oz Tropical Mango Chunks, frozen product, 8/48 oz bags per case. UPC 0 11110 84663 1. Distributed by The Kroger Co. Cincinnati, OH
Official wording (English):
Potential to be contaminated with Listeria monocytogenes.
Lots and dates in the notice: BEST IF USED BY: 04/30/24 05/04/24 05/07/24 07/18/24 CODES: 04/30/24 T1 PRODUCT OF MEXICO F2202171 04/30/24 T1 PRODUCT OF MEXICO F2202182 04/30/24 T2 PRODUCT OF MEXICO F2202172 04/30/24 T2 PRODUCT OF MEXICO F2202183 05/04/24 T1 PRODUCT OF MEXICO F2202225 05/04/24 T1 PRODUCT OF MEXICO F2202229…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 0.51 g | 1% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MANGO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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