All-Vegetables Shortening
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 917 kcal | 46% |
| Total fat | 100.0 g | 128% |
| Saturated fat | 25.0 g | 125% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean oil, hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid added to help protect flavor.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable fats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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