Dressing with parmesan

· brand owner: The Kroger Co.

United States

156 kcalper 100 g · 8% of the reference intake

12.5 gof sugars per 100 g

Barcode (EAN-13)0011110842602

GS1 prefix001 · GS1 US

Additives6: E202, E211, E330…

AllergensMilk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	156 kcal	8%
Total fat	10.9 g	14%
Saturated fat	1.6 g	8%
Total carbohydrate	15.6 g	6%
Total sugars	12.5 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.5 g	64%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, soybean oil, distilled vinegar, roasted red bell pepper puree, tomato paste, salt, contains less than 2% of parmesan cheese (cultured part-skim milk, salt, enzymes), enzyme modified cultured romano cheese (cultured milk, salt, calcium chloride, enzyme modified cultured cream, sodium caseinate, nonfat milk), dried garlic, dried red bell peppers, spice, dried onions, sun dried tomatoes, citric acid, xanthan gum, natural flavors, phosphoric acid, sodium benzoate and potassium sorbate (preservatives), calcium disodium edta (to protect flavor).

Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.5 g	2%
Sodium	470 mg	20%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	0.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 19, 2018
FDC ID: 1940493

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars12.5 g · median 4.0 g

Saturated fat1.6 g · median 0.00 g

Salt3.7 g · median 1.7 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.