Microwaveable Noodles And Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 43 kcal | 2% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 0.24 g | 1% |
| Protein | 1.8 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BROTH (CONTAINS FLAVOR), ENRICHED EGG NOODLES, (WATER, ENRICHED SEMOLINA (WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, EGG WHITES, WHEAT GLUTEN GLYCERYL MONOSTEARATE), WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATES), CARROTS, CHICKEN FAT, MODIFIED CORNSTARCH, PEAS, CONTAINS 2% OR LESS OF POTATO STARCH, TOMATOES (WATER, TOMATO PASTE), SALT, HYDROLYZED CORN PROTEIN, MILK PROTEIN CONCENTRATE (NONFAT MILK, MILK PROTEIN), RED PEPPERS, MONOSODIUM GULTAMATE, ROAST FLAVOR (MALTODEXTRIN, YEAST EXTRACT SOY SAUCE (SOYBEANS, WHEAT, SALT), TAPIOCA MALTODEXTRIN, CHICKEN FAT, FLAVOR), FLAVORING, SUGAR, SPICES.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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