White chicken chili
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 9.6 g | 4% |
| Total sugars | 1.6 g | — |
| Protein | 4.9 g | 10% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cooked white chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphates), navy beans, sour cream (cultured milk, cream whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, carob bean gum). modified cornstarch, contains 2% or less of green chile peppers. jalapeño peppers, bell peppers, sugar, dehydrated cheddar cheese (cheddar cheese [milk, cheese cultures, salt, enzymesi, natural flavors, disodium phosphate, salt, lactic acid), dehydrated onions, spices, salt, flavoring, vinegar, hydrolyzed corn protein, yeast extract, citric acid. bg 10% 3.5g 18% uo 60mg 20% 120mg 57% 41g 15% contains: milk. 25%
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.