Cereal Toasted Oats

by Simple True Organic · 30 g
United States
NUTRI-SCOREABDECNOVA3
1,360 kcalper 100 g · 68% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0011110833037
GS1 prefix001 · GS1 US
Additives1: E306
AllergensNot given in the source
0011110833037

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,360 kcal68%
Total fat22.2 g28%
Saturated fat0.00 g0%
Total carbohydrate244.0 g89%
Total sugars11.1 g—
Dietary fiber33.3 g119%
Protein44.4 g89%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHOLE GRAIN OATS (INCLUDES THE OAT BRAN), ORGANIC RICE FLOUR, ORGANIC SUGAR, SALT, CALCIUM CARBONATE, MIXED TOCOPHEROLS (VITAMIN E) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: FERIC ORTHOPHOSPHATE, SODIUM ASCORBATE, NIACINAMIDE, VITAMIN A ACETATE, ZINC OXIDE, FOLIC ACID, CHOLECALCIFEROL, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE.

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium250 mg11%
Total carbohydrate22 g8%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 11
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated July 11, 2023
FDC ID
2657866

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.