Chocolate ganache lave cakes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 20.4 g | 26% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 37.0 g | 13% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 4.6 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, eggs, butter (cream, salt), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi sweet chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, natural flavor), semi sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), cocoa powder, heavy cream (cream, milk, skim milk powder, mono - and diglycerides, carrageenan, cellulose gum, sodium citrate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), natural flavor, salt, modified tapioca starch, soy lecithin, vegetable oil shortening (palm and modified palm oils), gums (guar, xanthan).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 13 g | 65% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 26 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 10, 2021
- FDC ID
- 2098295
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
