Seasoned Herb Croutons
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
30 total fat 1g saturated fat 0g trans fat og cholesterol omg s daly vahoe ho 1% 0% no sodium 75mg total carbohydrate 5g dietary filber 0og ugars 0g 0% se 3% 2% 0% des og added sugars 0% a1g • calcium omg 0% vitsam domeg 096 potassium 10mg 0% hron omg 96 daly ale tels you how much a nutrient in asaning of tood contributes to a daily diet, 2,000 callories a day is used or general nutrition advice, ingrsnents enriched rour (wheat rlour, malted barley rour nack reduced iron, thamin mononitrate, rbof ain folic aco cancla and/or sunflower oil (hith rosehary ertract and ascorbic acid (to preserve reshness), nerst salt sugar, 2% or less of romano and parmesan cheese ponder (romano and parmesan cheese pistere cltured milk and skim milk enzymes, salti, mlc sombean oil, whey disodium phosphate eisteurced cultured milk, citric acid, salt, sodium caseinate, lactic aco, enzymes), whey, maltodextrin, spices, garlic", natural flavors (milk, parsley, paprika clor extractive of annatto and turmeric (color), bomes dehnorated cntains: wheat, mili er zest dtributed by the roger co,, cincinnati, ohio 45202 quality guarantee 800-632-6900 • www,kroger,com 79
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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