Homestyle Cheese and Garlic Croutons
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 20, 2026reportedUnited StatesFDASalmonella
Kroger HOMESTYLE Cheese AND Garlic CROUTONS NET WT 5 OZ (141g) UPC 0 11110 81353 4 DISTRIBUTED BY THE KROGER CO., CINCINNATI, OHIO 45202
Official wording (English):
Possible Salmonella in croutons. The firm was notified by their supplier that the non-fat milk powder used to manufacture the product was recalled due to possible salmonella.
Lots and dates in the notice: BEST IF USED BY FEB 17 27 BEST IF USED BY FEB 18 27 BEST IF USED BY FEB 27 27 BEST IF USED BY FEB 28 27 BEST IF USED BY MAR 6 27 BEST IF USED BY MAR 9 27 BEST IF USED BY MAR 21 27 BEST IF USED BY APR 1 27 BEST IF USED BY APR 7 27
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 3,000 kcal | 150% |
| Total fat | 100.0 g | 128% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 500.0 g | 182% |
| Total sugars | 0.00 g | — |
| Protein | 100.0 g | 200% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
for more product information, scan upc using your kroger app or call 800-632-6900 our brands. our guarantee.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.