United States
Data

Original Macaroni & Cheese Dinner

by Kroger · 58 g
United States
NUTRI-SCOREABCEDNOVA4
652 kcalper 100 g · 33% of the reference intake
14.9 gof sugars per 100 g
Barcode (EAN-13)0011110811912
GS1 prefix001 · GS1 US
Additives6: E171, E270, E330…
AllergensGluten, Milk, Soybeans
0011110811912

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories652 kcal33%
Total fat10.4 g13%
Saturated fat4.5 g22%
Total carbohydrate122.0 g44%
Total sugars14.9 g—
Dietary fiber2.9 g10%
Protein17.8 g36%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, PALM OIL, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, MODIFIED TAPIOCA STARCH, EMULSIFIERS (ACETIC ACID ESTERS IF MONO-AND DIGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES), LACTOSE, MODIFIED CORN STARCH, POTASSIUM, CHLORIDE, WHOLE MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, MONO-AND DIGLYCERIDES, SILICON DIOXIDE, GUAR GUM, COLOR (ANNATTO EXTRACT, TITANIUM DIOXIDE, YELLOW 60, SODIUM CASEINATE, SODIUM PHOSPHATE, CITRIC ACID, POTASSIUM PHOSPHATE, LACTIC ACID, SODIUM SILICOALUMINATE.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E171Titanium dioxideColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars14.9 g · median 6.3 g
Saturated fat4.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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