Crinkle cut sweet potato fries
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 1.2 g | 2% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sweet potatoes, vegetable oil (contains one or more of the following: high oleic canola oil, canola oil, sunflower oil), modified food starch (modified corn starch, modified tapioca starch, modified potato starch), sugar, rice flour, cornstarch, dextrin, salt, natural and artificial flavors, spice and coloring, leavening (sodium acid pyrophosphate, bicarbonate), annatto (for color), xanthan gum.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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