Natural Large Brown Eggs Grain Fed
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 19, 2026reportedUnited StatesFDASalmonella
Grade A Brown In-shell Chicken eggs packaged in the following configurations: 1. Simple Truth, Natural Cage Free Grain Fed, Medium, 12 Eggs, Net Wt 21 oz (1lb…
Official wording (English):
Possible Salmonella Enteritidis
Lots and dates in the notice: Code information is printed on the left or right sides of the carton. Codes P-1950 or 0840962 with a Julian Date between 157 and 184 and a Best By/Sell By date Between July 20 - August 17, 2026
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 12.0 g | 24% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Amount/serving Nutrition Fa Facts 12 servings per container Serving size 1 egg (50g) Calories per serving LARGE EGGS 70 Trans Fat 0g % Daily Value Amount/serving % Daily Value* 6% Sodium 70mg. 3% Saturated Fat 1.5g 8% Total Carbohydrate Og 0% Dietary Fiber 0g 0% Polyunsaturated Fat 1g Total Sugars 0g Monounsaturated Fat 2g Cholesterol 185mg Includes Og Added Sugars 0% 62% Protein 6g 12% 70 Vitamin D 1mcg 6% Potassium 70mg 0% Calcium 30mg 2% Iron 0.9mg 4% • Vitamin E 4mg 25%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Eggs (in shell) (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 3–5 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
