Roasted garlic alfredo sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 1.6 g | — |
| Protein | 1.6 g | 3% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic acts cream, organic sunflower oil htainer 4cup (62g) salt, cheese culture, enzymes), sea organic corn starch, organic parmesan cheese (organic milk, salt, natural flavors, organic garlic powder, organic roasted garlic puree, organic agave syrup, sodium phosphate, xanthan gum, lactic acid, organic milk protein concentrate, organic onion powder, organic black pepper. contains: milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Alfredo sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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