Extra thin crust pepperoni pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 30.2 g | 11% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.3 g | 21% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust (water, brown rice flour, tapioca flour, modified rice starch, shortening flakes [palm oil, natural butter flavor, soy lecithin], whey powder, yeast, canola and olive oil blend, sugar, salt, xanthan gum, cultured brown rice), low-moisture cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sauce (tomatoes [tomatoes, tomato juicej, tomato paste, water, extra virgin olive oil, onion powder, sugar, salt, dehydrated garlic, basil), pepperoni dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid). contains: milk, soy. gl part-skim mozzarella ex (pork, beef, salt, spices,
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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