United States
Data

Spring Herb

by Private Selection · 85 g · brand owner: The Kroger Co.
United States
NUTRI-SCOREBCDEANOVA3
137 kcalper 100 g · 7% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0011110788153
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0011110788153

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories137 kcal7%
Total fat4.2 g5%
Saturated fat0.00 g0%
Total carbohydrate20.8 g8%
Total sugars1.4 g—
Dietary fiber2.8 g10%
Protein4.2 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, ASPARAGUS, YELLOW BELL PEPPERS, GREEN ONIONS, VEGETABLE OIL (CANOLA OIL AND OLIVE OIL), SALT, SPICES, GARLIC, DEHYDRATED POTATOES, ONION POWDER, GARLIC POWDER, PARSLEY, CHIVES.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (85 g), as declared by the brand to USDA FoodData Central
Servings per package
About 4
USDA food category
Frozen Vegetables
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 29, 2021
FDC ID
2290722

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.4 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.