OLD FASHIONED OATS, Kroger
i Photo: Open Food Facts contributors · CC BY-SA
Oat · United States

OLD FASHIONED OATS

by Kroger · brand owner: The Kroger Co.
United States
NUTRI-SCOREBCDEANOVA1
375 kcalper 100 g · 19% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0011110766540
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0011110766540

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat6.3 g8%
Saturated fat0.00 g0%
Total carbohydrate67.5 g25%
Total sugars2.5 g—
Dietary fiber10.0 g36%
Protein12.5 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain rolled oats.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup uncooked (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate27 g10%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein6.0 g—
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2023576

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 90 “oat” products sold in the United States
Sugars2.5 g · median 1.0 g
Saturated fat0.00 g · median 1.1 g
Salt0.00 g · median 0.00 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.