Traditional Macaroni Salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.5 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED ENRICHED MACARONI (WATER, SEMOLINA WHEAT [WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, MUSTARD FLOUR, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, SUGAR, CARROTS. CONTAINS 2% OR LESS OF: BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CELERY, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC), ONIONS, SALT, WHITE PEPPER, XANTHAN GUM, SOYBEAN OIL, MUSTARD FLOUR, CELERY SEED, SODIUM ASCORBATE, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 10.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 4, 2018
- FDC ID
- 1871312
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.