Red Salsa
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 12.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO (TOMATOES, TOMATO JUICE[TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE],SALT SEASONING (DEHYDRATED ONION, CITRIC ACID, CELERY POWDER, DEHYDRATED GARLIC),PEPPERS, VINEGAR, CALCIUM CHLORIDE), ONION,FRESNO PEPPER,CILANTRO, GARLIC, LIME, JUICE, SALT, CELERY SALT.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.