Hawaiian With Tropical Fruit Juices
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 830 kcal | 42% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 208.0 g | 76% |
| Total sugars | 173.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, PINEAPPLE JUICE FROM CONCENTRATE, MANGO JUICE FROM CONCENTRATE, TOMATO PASTE, SOY SAUCE (WATER, SOYBEANS, WHEAT AND SALT), SALT, MODIFIED CORN STARCH, PAPAYA PUREE, HONEY, NATURAL FLAVORS, GINGER PUREE, DRIED GARLIC, DRIED ONION, XANTHAN GUM, DRIED BELL PEPPER, ANNATTO (FOR COLO), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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