Caribbean Jerk With Papaya Juice
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 830 kcal | 42% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 208.0 g | 76% |
| Total sugars | 138.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, LIME JUICE FROM CONCENTRATE, SALT, DISTILLED VINEGAR, PAPAYA PUREE AND JUICE CONTAINS LESS THAN 2% OF DRIED ONION, DRIED CILANTRO, DRIED GARLIC MODIFIED CORN STARCH, SPICE (INCLUDING ALLSPICE, AND CHILI PEPPER), MOLASSES, CORN SYRUP, NATURAL FLAVORS, CARAMEL COLOR, TAMARIND SUGAR, XANTHAN GUM POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PLEORESIN PARIKA (FOR COLOR), ARTFICIAL COLOR, AMMONIUM BISULFITE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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