Garlic & Cracked Black Pepper
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 39.1 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, LEMON JUICE FROM CONCENTRATE, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), CONTAINS 2% OR LESS OF THE FOLLOWING, CRACKED BLACK PEPPER, MUSTARD SEED, PAPRIKA, DRIED GARLIC, DRIED RED BELL PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, XANTHAN GUM, CANOLA OIL, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CITRIC ACID, NATURAL FLAVOR.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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