Country gravy mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 10.0 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated March 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Modified corn starch, partially hydrogenated soybean oil, wheat flour, lactose, corn syrup solids, nonfat dry milk, salt. contains 2% or less of cultured buttermilk powder (buttermilk, cultures), sodium caseinate, tapioca dextrin, natural and artificial flavor (contains wheat), spice, chicken fat powder (rendered chicken fat, dipotassium phosphate, bha, propyl gallate, and citric acid added to improve stability), sugar, hydrolyzed corn gluten, maltodextrin, pork fat, yeast extract, smoke flavor, instant coffee, dextrose, disodium inosinate, disodium guanylate, caramel color (sulfur dioxide used to protect quality).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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