Turkey Flavored Gravy Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 4,440 kcal | 222% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1,110.0 g | 404% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MODIFIED CORN STARCH, MALTODEXTRIN, WHEAT FLOUR, SALT, YEAST EXTRACT, NATURAL FLAVORS, TURKEY BROTH, CHICKEN FAT POWDER (RENDERED CHICKEN FAT, NONFAT DRY MILK, DIPOTASSIUM PHOSPHATE, BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO IMPROVE STABILITY). CONTAINS 2% OR LESS OF DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, CREAM SOLIDS, ONION*, CARAMEL COLOR (SODIUM SULFITE TO PROTECT COLOR), SPICES, LACTIC ACID, SOY LECITHIN, AND SILICON DIOXIDE (ANTICAKING AGENTS). *DEHYDRATED
- E150cAmmonia caramelColor
- E270Lactic acid
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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