Brown Gravy Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Protein | 0.00 g | 0% |
| Sodium | 5.2 g | 225% |
Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MODIFIED CORN STARCH, MALTODEXTRIN, WHEAT FLOUR, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RENDERED BEEF FAT (WITH CITRIC ACID AND BHA TO PROTECT FLAVOR), WHEY*, YEAST EXTRACT. CONTAINS 2% OR LESS OF SOY SAUCE (SOYBEANS, WHEAT, SALT)*, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK*, MONO-AND DIGLYCERIDES, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, TORULA YEAST, MUSHROOMS*, CARAMEL COLOR (AMMONIA SULFITE TO PROTECT COLOR), ONION*, LACTIC ACID*, XANTHAN GUM, SPICES, DEXTROSE, THIAMINE HYDROCHLORIDE, SILICON DIOXIDE (ANTI-CAKING AGENT), CITRIC ACID. *DEHYDRATED
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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