Fajita Seasoning mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 9.1 g | 396% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maltodextrin, salt, hydrolyzed corn gluten, soy protein and wheat gluten, modified corn starch, natural grill smoke and other natural flavors, spices (including chili pepper). contains less than 2% of: citric acid, caramel color (contains sodium bisulfite), torula yeast, soy flour, partially hydrogenated cottonseed and soybean oil, silicon dioxide (anticaking agent), corn syrup solids, dehydrated lime juice concentrate, lime oil.
- E150cAmmonia caramelColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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