Creamy

by Fred Meyer · 32 g
United States
NUTRI-SCOREABCDENOVA4
1,990 kcalper 100 g · 100% of the reference intake
29.3 gof sugars per 100 g
Barcode (EAN-13)0011110714626
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans, Peanuts (read from the ingredients list)
0011110714626

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,990 kcal100%
Total fat156.0 g200%
Saturated fat29.3 g146%
Total carbohydrate68.4 g25%
Total sugars29.3 g—
Dietary fiber19.4 g69%
Protein78.1 g156%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MADE WITH ROASTED PEANUT AND SUGAR, CONTAINS 2% OR LESS OF MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED AND SOYBEAN), SALT.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars29.3 g · median 6.3 g
Saturated fat29.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.