Creamy Ranch
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 27.5 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, LOWFAT BUTTERMILK** (CULTURED LOWFAT AND MILK, SALT, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN), CORN SYRUP, DISTILLED VINEGAR, SUGAR. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, CELLULOSE GEL AND GUM, DRIED ONION, DRIED GARLIC, XANTHAN GUM, ARTIFICIAL COLOR, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR, PARSLEY, DRIED GREEN ONION, CITRIC ACID, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), SPICE, MEDIUM CHAIN TRIGLYCERIDES, MALTODEXTRIN, SOUR CREAM POWDER** (CREAM, NONFAT MILK, CULTURES), DRIED EGG WHITES, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). ** CONTRIBUTES A TRIVIAL AMOUNT OF FAT.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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