United States
Data
Pink Salmon - Boneless, Skin On, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Pink Salmon - Boneless, Skin On

by Kroger
United States
NOVA4
124 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)0011110697790
GS1 prefix001 · GS1 US
Additives2: E452, E452vi
AllergensFish
0011110697790

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories124 kcal6%
Total fat4.4 g6%
Total carbohydrate0.00 g0%
Protein20.4 g41%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Allergen: Fish
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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