Creamy Italian Dressing
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,380 kcal | 69% |
| Total fat | 143.0 g | 183% |
| Saturated fat | 23.8 g | 119% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 23.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, WATER, VINEGAR,HIGH FRUCTOSE, CORN SYRUP, SALT, SUGAR, CONTAINS 2% OR LESS OF: DRIED GARLIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DEHYDRATWD RED BELL PEPPER, POLYSORBATE 60, SPICE CARAMEL COLOR, LEMON JUICE CONCEBTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, RED 40.
- E102TartrazineColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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