Pork Flavored Stuffing Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,400 kcal | 70% |
| Total fat | 19.1 g | 24% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 268.0 g | 97% |
| Total sugars | 38.2 g | — |
| Dietary fiber | 12.9 g | 46% |
| Protein | 38.2 g | 76% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, HYDROLYZED SOY PROTEIN, YEAST, CELERY*, WHEY, PARSLEY*, SUGAR, SPICES, CHICKEN FAT*, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, SOY LECTHIN, TURMERIC (FOR COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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