Lemon Parmesan Salad Bowl with Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 13.0 g | 26% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked seasoned chicken breast meat with rib meat, water, less than 2% of: invertd sugar, food starch, salt, sugar, spring mix (green leaf lettuce, red leaf lettuce, baby red oak, tango, lollo rosso, baby green chard, mizuna, spinach, arugula, green leaf lettuce, radicchio, frisée), lemon dressing (water, soybean oil, raw sugar, vinegar, olive oil, honey, seasonings [salt, dehydrated garlic, onion, lemon juice concentrate, shallots, distilled vinegar, orange juice concentrate, spices, natural flavor, xanthan gum, dehydrated lemon peel, mustard seed, turmeric, tartaric acid, citric acid]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded cellulose (to prevent caking, natamycin [natural mold inhibitor]), red cabbage, carrot, lemon pepper sourdough croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sunflower oil, lemon pepper seasoning [maltodextrin, sugar, black pepper, citric acid, salt, dehydrated garlic, dehydrated onion, lemon oil, natural flavor (less than 2% silicon dioxide added to prevent caking), palm oil, yeast, sea salt, sugar, wheat sourdough [fermented wheat flour]), contains: milk, wheat.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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