Spicy Salmon Roll
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.8 g | 16% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice, salmon, avocado, cucumber, Yummi spicy mayo, pickled ginger, wasabi, sesame seeds, seaweed. Yummi spicy mayo ingredients: soybean oil, sriracha hot chili sauce, sugar, water, egg yolks, distilled vinegar, whole eggs, salt, paprika, vitamin E, lemon juice concentrate, extracts of paprika, xanthan gum. Pickled ginger ingredients: ginger, water, salt, sugar, vinegar. Wasabi ingredients: horseradish, mustard, spirulina. Sesame seeds: black sesame seeds, white sesame seeds. Contains: salmon, soy, egg, sesame.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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